This recipe was created and perfected through years of hard work and rigorous testing back in the mid 90's at Eastern Michigan University. It was first created out of necessity: a young genius college student was starving and down to 3 ingredients in his apartment : chips, bread, and mustard. He boldly decided to experiment and combine the 3, and the rest is culinary history..........
Ingredients:
Chips (Doritos or Lay's Potato)
Bread (wheat, white, or sourdough)
Mustard (Grey poupon for a spicy twist)
Directions:
1) Crush the Potato Chips/Doritos into approximately 1/2 inch pieces
2) Spread the chips on top of toasted bread
3) Place mustard liberally on top of chips
4) Place Bread on top of mustarded chips to make a sandwich.
5) Enjoy your hard work!
1 comment:
1. How many beers do you need before you eat this?
2. Are fritos acceptable...and should the chips be finely crushed or only slightly?
neeru and lakshmi
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