Tara's Two Second Yogurt Rice

This is a quick and easy recipe for the nights you get home and are too tired to make dinner.

Two cups rice (basmati or long grain)
2 cups Yogurt
Salt to taste
2 tbs mustard seeds
1 sliced green chilli
2 tbs finely sliced ginger
couple of curry leaves (optional, but it adds a lot of taste)
coriander leaves (garnish)

Prepare two cups of rice. Let it cool.
In a separate dish, mix yogurt and salt to taste. Set it aside.
In a frying pan, heat three tablespoons of oil.
Add mustard seeds and saute it until the seeds pop.
Add green chillis and sliced ginger to the oil. Saute until it's just soft enough but not quite browned.
Mix everything together.
Garnish with coriander leaves.

It's that easy!