Mona's Mom's Killer Kulfi

This is the e-mailed recipe I received from my mom, whose recipe for kulfi is always the hit of the party. Note: My mom is the brainchild for this blog. And for those of you that don't understand "Aunty English", the official recipe is right below the original. Let me know how it turns out for you!

Dear
Mona
1 can condence milk
1 can evaporater milk
Half Pint Whipping Cream(small contanier )The size you get in School to drink milk.
3 Slices of Bread(White Bread from Peppridgeform)Cut all four sides.
Put every things in the Blander ,Add some cardamom, Saffron(pinch),Nuts (Almonds ,Pistachu).
Blend every thing not too long ,just to mix toghter.
POUR IT IN POSCLE CONE OR CONTAINER.
FREEZE IT OVERNIGHT.
MA SECREAT RECIPE.COM

Here is the edited version:
1 can sweetened condensed milk
1 can evaporated milk
1/2 pint whipping cream
3 slices of Pepperidge Farm bread with the crusts removed
1 tsp cardamom seeds (you might have to grind it in a mortar/pestle)
Half a handful of almonds (without skin) and pistachios
Saffron (pinch)

Put all ingredients in blender. Add cardamom, a pinch of saffron, almonds, and pistachios and blend until its well incorporated.Pour into a freezer safe dish and freeze overnight. This recipe is perfect for pretty molds and popsicle trays.