My mom taught me this easy recipe to make khati rolls. Vik, Arghya, and I made 50 of them for our last Diwali party:) We had three pans burning at one time.... we could beat the Chipotle burrito makers anyday...
Marinade Ingredients:
Whole milk yogurt- 1 cup
Tandoori Masala- 2 teaspoon
Garam masala- 1/2 teaspoon
Lemon Juice- 1 tablespoon
Garlic/Ginger paste- 2 teaspoon
Oil- 1 tablespoon
Coriander chutney- 2 teaspoon
Salt- 1 teaspoon
Other ingredients: Malaysian Paratha (Kaman Brand), Mint Chuntney (Swad brand)
Cut paneer into cubes and cut onions lengthwise. Place paneer, onions, and marinade in a plastic container. Marinate overnight.
Next day, bake paneer on 350 degrees until paneer tender. Place on broil for 3 to 4 minutes to make paneer crispy (watch paneer so they do not burn).
After paneer cooked, cook Malaysian paratha on stove.
Place paratha on aluminum foil and fill paratha with one stripe of mint chutney and cooked paneer and then roll into a burrito shape with the aluminum foil.
Enjoy your hard work!
Mona
Marinade Ingredients:
Whole milk yogurt- 1 cup
Tandoori Masala- 2 teaspoon
Garam masala- 1/2 teaspoon
Lemon Juice- 1 tablespoon
Garlic/Ginger paste- 2 teaspoon
Oil- 1 tablespoon
Coriander chutney- 2 teaspoon
Salt- 1 teaspoon
Other ingredients: Malaysian Paratha (Kaman Brand), Mint Chuntney (Swad brand)
Cut paneer into cubes and cut onions lengthwise. Place paneer, onions, and marinade in a plastic container. Marinate overnight.
Next day, bake paneer on 350 degrees until paneer tender. Place on broil for 3 to 4 minutes to make paneer crispy (watch paneer so they do not burn).
After paneer cooked, cook Malaysian paratha on stove.
Place paratha on aluminum foil and fill paratha with one stripe of mint chutney and cooked paneer and then roll into a burrito shape with the aluminum foil.
Enjoy your hard work!
Mona
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